L I N E U P
14.00 - 40’ - MASTER
Rita Group Team
How to coffee as an ingredient - for bartenders and baristas
15.00 - 40' - MASTER
Andrea Pomo. Santa Teresa Brand Manager Italia + Edoardo Nono, founder GruppoRita Coffee and distillation.
How to mix coffee and spirits powered by Santa Teresa 1796
15.30 - 40’ - TALK
Marta Kokoskar, Marketing and communication consultant
Marketing Pills within the coffee industry
16.30 - 40’ - MASTER
Daniele Ricci, 2nd classified world barista championship 2023
Le gare baristi, spiegate bene
AFTERNOON LINE UP
COFFEE DRINK MENU AVAILABLE
(for the entire week) in both bars
@Rita’s Tiki Room - 20th Nov
Starting from 7.00pm
GUEST CHEF STEFANO ZANIN, MoS Ristorante + COCKTAIL PAIRING
with Andrea Pomo and Santa Teresa 1796 Rum - reservation suggested
@RitaCocktails - 20th Nov - Starting from 7.00pm
NESPRESSO MARTINI MACHINE
Guest Irene Falcone, Coffee Ambassador Nespresso Italia
AT NIGHT WE ALL WANT
TO HAVE A BAR
Durante la notte, Rita's Tiki Room e Rita Cocktails saranno l'indirizzo dove provare il meglio delle selezioni di caffè e distillati. Sarà possibile provare cocktail speciali, varie miscele di espresso, pairing insoliti e conoscere bartender internazionali di assoluto livello.
MORNING LINE UP
LYNK & CO - Corso Venezia, 6
Get in contact with the most vibrant and contemporary coffee scene in Milano and Italy, find new projects, discover new brands, meet owners, etrepreneurs, knoledged bartenders and coffee experts.
10.00 - 18.00
Main Bar - choose your favourite origin and get your coffee
Breakfast bites - pick up your croissant
Coffee stations - meet the roasters :)
CAFFÈ CORRETTO - a format powered by AmaroToday
MEZZATAZZA FOR BEGINNERS - if you want to open a coffee shop, if you fancy a coffee machine in your restaurant, if you want to learn more about coffee, ask Mezzatazza a suggestion!
MORNING LINE UP
11.00 - 30' - TALK
Cosimo Libardo, Global Sales and Marketing Manager Ceado grinders
I trend di mercato nella coffee industry in 25 anni di carriera
12.30 - 40' - LAB
Andrea Arcaini e Alessandro d’Alessio - Rita Group
Il caffè in miscelazione, dai liquori allo specialty, come orientarsi
11.45 - 40' - TALK
Due chiacchiere con Luciano Bramante (Nowhere Cafè) + Dario Fociani (Alineaa Coffee Roasters)
Come creare un business profittevole basato sul caffè
12.30 - 40' - TALK
Graziano Nani, Branded contents Manager Chora Media & Founder Hellofawine
Come si racconta una passione, come si racconta un brand
DAY 1
RITA'S TIKI ROOM
+ RITA COCKTAILS
14.00
BAR CHAT @RITA’s TIKI ROOM
Masterclass by the international bars about their reality and approach / small focus on their ways of using coffee and / or coffee liquors.
19.00
GUEST SHIFT @RITA COCKTAILS
SVANEN, Oslo
21.00
GUEST SHIFT @RITA’s TIKI ROOM
QUATTRO TESTE, Lisbon